We went to the EVOO cooking school in town and was educated and fed; each course better than the last! We also drove into the Willamette Valley to check out a few wineries. We tried some Pinot Noir which I believe is now my favorite red wine, very smooth. We had lunch, visited another winery and drove into Portland for the evening.
We got out and went to a local dive for a delicious breakfast and did some hiking on our last day there. The views from Mt. Neahkahnie were absolutely breath-taking! We came back to the beach house and cleaned up a bit and settled in for some wine and pizza that we baked in Jinx's outdoor wood pizza oven. Deee-lish! The guys graciously built a bon-fire for us on the beach, so after dinner we relaxed by firelight and listened to the ocean while eating s'mores. Does it get any better than that?!?
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